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Here is a selection of Q&As from Your East Anglian Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@youreastanglian.wedding
To view more expert advice on a different topic, please select one from the list below.
Al Fresco Vibes
| Q | For our summer wedding, we'd love to create an outdoor dining experience that reflects the relaxed time of year – what do you suggest? |
| A | Emma Boubaker says: For outside wedding dining, I always suggest beautiful sharing boards; they are a brilliant ice breaker for creating conversation between guests getting to know each other – sharing food is a great way to enjoy a relaxed, outside, dining experience. The best ingredients to match the season, especially in summer, is an abundance of local berries and fruit, freshly grown salads from our farmer Jonny up at New Barn Farm, which is walking distance for me to collect – cannot get any fresher! – along with local asparagus which is a light but filling summer food teamed with meats from our local butcher HV Graves. We love this sort of dining especially on a beautiful summer's day under the canopy of a stretch tent surrounded by the flowers of summer – bliss! |
Emma Boubaker, Bayfield Catering
