FAQs and expert advice about wedding planning

Here is a selection of Q&As from Your East Anglian Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to

Seasonal style

Seasonal style

Q We're getting married in the autumn and want to reflect the season in the look and feel of our wedding – what would you suggest?
A Valerie King says: Following the long hot summer, we've been looking forward to the bright clear skies and beautiful vibrant, rich earthy tones of autumn. It's a great season for weddings providing a wealth of natural material for the big-day styling. Here's a few ideas to help inspire you:

- For your colour palette choose tones which reflect the natural seasonal changes, with accents of golden yellow, terracotta, burnt orange, bronze, deep red, russet brown and warm green.

- As the evenings draw in, create ambience with glowing candlelight and fairylights throughout your venue. Using brass or copper lanterns and candleholders works beautifully with a warm colour palette and weaving fairylights through trees is a fabulous way to illuminate the changing colours of the autumn leaves.

- For your ceremony décor use bold backdrops with autumnal floral installations and coloured muslin or cheesecloth drapes. Decorate the aisle with lanterns and vintage rugs in red and orange tones and include some beautiful handwritten signage on reclaimed wood as a lovely personal touch to welcome your guests.

- Fill copper and brass urns with seasonal or dried flowers in warm tones with vibrant pops of colour. For a harvest theme, wheat sheaves, dried oats, poppy heads, dried ferns, and grasses will add extra texture to your floral arrangements. Make the most of the displays by reusing them after the ceremony to decorate the reception.

- For the table styling incorporating brown glass apothecary vases or stoneware ones to display vibrant autumn florals provides a striking contrast. Dinner candles in warm accent colours such as orange, ochre and rich red, look incredible paired with cheesecloth or linen table runners and napkins in complementary tones.

- Bring the outdoors in by adding natural elements from your surroundings. Forage and gather dried leaves, pine cones, acorns and seasonal fruit to add a natural warm hue to the table décor and place settings.

- Add a textured element to your table plans and place cards by using paper made from recycled material and eco-friendly fibres or seeds with the addition of beautiful handwritten calligraphy to impress your guests.

- Include rustic elements like hay bales, baskets and vintage crates filled with apples and pears and a variety of pumpkins and squashes to add depth of colour and texture to your venue styling.

- Create a cosy and inviting chill-out area for your guests using vintage cane furniture or velvet sofas with warm throws, vintage rugs and cushions in orange, russet, red and yellow tones.

- It's the season for fires, hot punch and toasting marshmallows, so to keep your guests cosy while they're outside, provide baskets filled with blankets to snuggle up in.

Valerie King, Samphire Vintage Props

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