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Here is a selection of Q&As from Your East Anglian Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@youreastanglian.wedding
To view more expert advice on a different topic, please select one from the list below.
A Piece of Cake
| Q | We're currently planning our big day and we've decided against a traditional white cake. Do you have any alternative suggestions? |
| A | Amber Briggs says: Fondant, buttercream and chocolate ganache can be created in a myriad of colours, so there's no need to keep your cake traditional. You could choose a single-tier design that's been painted with an ombré effect on fondant icing with an accompanying dessert table to treat your friends and family. Embrace a dark colour palette with black icing and pops of colour, or if you prefer something a little less bold, go for pastel tones with a pretty icing stencil. Alternatively, try a modern look with acrylic separators between the tiers, with the cake displayed on a pedestal topped with flowers. |
Amber Briggs, Love Wedding Cakes
