Local supplier spotlight: Bayfield Catering

Credit: The Wedding Industry Awards and Matt Rock Photography

Bayfield Catering, a wedding caterer based in Holt, Norfolk, attended The Wedding Industry Awards at the end of November as nominees for a prestigious category. This nomination is a testament to the outstanding service the company has provided to brides and grooms throughout the year.

Owner Emma Boubaker shares her story: “I am a local girl from the North Norfolk Coast, born in Blakeney, and I have worked in the catering industry all my life. I trained at Norwich City College, where I achieved my Catering City & Guilds Diploma. My first job was under Galton Blackiston at Morston Hall, where I trained for a couple of years. I continued my career in various local establishments along the Norfolk coast, gaining experience in different working environments.

“I worked my way through a range of catering roles and held five head chef positions before deciding to launch my own company, Bayfield Catering. I now run my outside catering business with the help of my family. I have a passion for food, use high-quality produce, and maintain strong relationships with local suppliers.

“We can help you create your perfect day, ensuring it is as stress-free as possible. Whether you’ve chosen a large or small venue, we can accommodate your needs and offer advice on what will work well. We provide a variety of hot and cold food options, including canapés, sharing boards and platters, and three-course meals with a wide range of choices to suit all budgets and taste buds.”

To find out more about Bayfield Catering, visit www.bayfieldcatering.co.uk