HINTLESHAM HALL’S NEW CHEF

Luigi Vairo, renowned for his innovative approach to seasonal menus at London's Kensington Roof Top Garden, is set to bring his culinary artistry to Suffolk's Two Rosette award-winning Carrier's Restaurant at Hintlesham Hall, as senior sous chef. Under the leadership of Jon Cole, head chef since 2018, Carrier's has long been synonymous with a dynamic and high-performance dining culture, a legacy first established in the '70s by celebrated cookery writer and television chef, Robert Carrier, its former owner.

Thirty-six-year-old Luigi, will take a hands-on approach, actively overseeing the daily operations of the kitchen, where carefully crafted seasonal menus feature ingredients from the hotel's own vegetable and fruit gardens. With Suffolk's rich farming heritage, the hotel is perfectly positioned to offer both local and visiting gourmands an exceptional culinary experience – whether through its thoughtfully curated à la carte, Sunday, and afternoon tea menus, or its impressive global wine cellar.

As well as Carrier's, Hintlesham Hall has three traditionally decorated dining rooms – The Salon and Parlour and Justice rooms – which are all available for private dining and every occasion, from intimate family gatherings to birthday celebrations, weddings, and special events.

Nestled in the beautiful Suffolk countryside Hintlesham Hall, a Grade-I listed manor house hotel dating back to the 1400s, combines a rich heritage with modern luxury. Elegant guestrooms, all commanding wonderful views of the hotel's picturesque gardens and Suffolk countryside, makes the hotel an ideal choice for a relaxing break to get away from it all.

Visit hintleshamhall.co.uk