The Botanist in Ipswich has announced a new food and drink menu

A table full of food Award-winning bar and restaurant The Botanist in Ipswich has announced a new food and drink menu. Ideal for a pre-wedding date night, couples can expect fresh seasonal flavours, lighter and brighter dishes, botany- inspired cocktails, as well as updates to its signature hanging kebabs.

Vegetarian and vegan diners can choose from a growing menu of options, with almost half of the dishes being vegetarian and a third now suitable for vegans.

Executive chef at The Botanist, James Scott, said: “As a chef, it’s amazing to work with vibrant ingredients, and we’ve brought lighter and brighter elements to this new menu, whilst working hard to make our classic signature dishes even more impressive. To make 30 per cent of the menu vegan, we put the same level of creativity, care, and detail into plant-based dishes as we have with the rest of the menu. It’s important to us that this offering reflects the quality and flavour our guests have come to know and love when visiting our restaurants.”

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