A fresh twist on a G&T from Cambridge business
Launched this year the company's new Pinkster Spritz is made with the gin-soaked raspberries left over from producing their premium tipple and provides the ideal base for a light and refreshing spritz.
Pinkster Raspberry and Hibiscus is infused with exotic hibiscus flowers and the company's signature raspberries which are grown close to their rural Cambridgeshire HQ. Serve in a highball glass with heaps of ice, Fever-Tree Mexican Lime Soda, a squeeze of fresh lime and enjoy!
Visit www.pinkstergin.com