Tuddenham Mill, a luxurious converted water mill and wedding venue near Newmarket, has been named as a finalist in the Best Independent Hotel category at the Norfolk and Suffolk Tourism Awards 2019.
The awards, sponsored by Hoseasons, are a celebration of local businesses that go above and beyond to make Norfolk and Suffolk a great place to visit.
Chef-patron of Tuddenham Mill Lee Bye said, “We're delighted to be announced as a finalist in these prestigious awards. 2018 has been an incredible year for Tuddenham Mill, with accolades from the Good Food Guide and Good Hotel Guide. The Norfolk and Suffolk Tourism awards are very special as they recognise the contribution we've made in promoting and using local producers and suppliers with our field-to-fork philosophy, championing the best of Suffolk.”
The finals of the Norfolk and Suffolk Tourism Awards 2019, now in their 15th year, will take place at Open in Norwich on Thursday, February 28th, with nominees and sponsors coming together for a night of celebration and networking.
Tuddenham Mill is situated just off the A14 between Bury St Edmunds and Newmarket. The three-rosette restaurant is set around the mill's original water wheel and serves a range of beautifully presented, great tasting food using locally sourced produce. A picture-perfect setting for a romantic wedding, it's licensed for ceremonies and can be exclusively yours for your big day.
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