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Cake maker extraordinaire Emma Thorbun of Norfolk-based Buns of Fun Bakery is on a mission to make sure as many people as possible can enjoy her glorious wedding cakes.
Not only designed to look great and deliver the wow-factor, she's now made the decision to go dairy-free. "It's been prompted by a few personal lifestyle changes and forward-thinking for the eco-system," she explains.
"In researching food science and speaking to a persuasive amount of couples during the past few years, it came to light that there are so many food options and allergies and intolerances that need catering for. My move to convert Buns of Fun to dairy-free was therefore born out of wanting to include more folks in the cake appreciation process."
Emma also bakes vegan and gluten-free combinations, so no one has to miss out on wedding cake joy.