New interactive feature to make hen and stag dos less stressful
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Welcome to The TeaPod a charming addition to any wedding. Founded by vegetarian, long-term crêpe and waffle fan and tea lover Thérèse Coyne, the business was born after she spotted a gap in the market for veggie, vegan and gluten-free options.
Lovingly designed to provide a pretty backdrop for weddings it caters for celebrations of all kinds. "Having been around many nervous brides and grooms on their wedding morning I noticed they often forgot to have a nutritious start to their big day so I came up with the idea for our Bridal Brunch/Groom's Grazing to provide the bridal party with sustenance on their doorstep," Thérèse explains.
The Teapod can also be set up at the main venue to provide crêpes, milkshakes and more, before or after the wedding breakfast. Based in Cambridgeshire, as well as providing quality food, one of the main priorities of the business is to maintain a low carbon footprint. Thérèse has therefore forged links with local East Anglian and Essex-based specialists to provide farm-fresh produce, milk and mixes, all served from the stylish modern catering trailer inspired by her quaint cottage and garden.