Natalie Laskey and Peter Kitchen met through friends while they were still at school. After their first date at the cinema, they continued to meet up until Peter took the plunge and asked her to be his girlfriend on Valentine's Day. They were together for seven years before he popped the next big question.
“He proposed to me while we were visiting family in Norfolk,” Natalie reveals. “We decided to spend a day at the coast and he prepared a picnic for us. While we were at Sheringham Park he gave me, what he said was a belated birthday present.”
In fact it was his iPad which he'd pre-loaded with footage of their summer holiday in Cuba. “I soon realised it was a proposal video as there were shots of us at the start, with words to go with it and music from one of our favourite songs Real Love by Clean Bandit and Jess Glynne. Once the film was finished, he got down on one knee and asked me to marry him. It was the happiest moment of my life,” adds Natalie.
The couple tied the knot at Norfolk's Chaucer Barn on 30th May, 2017 and opted for a rustic country theme with a grey and pastel colour scheme. Read on for Natalie's account of their family friendly big day...
I fell in love with the unusual back and gorgeous lace detail of my Erica by Ronald Joyce dress.
My bouquet was made up of blue hydrangeas and peach avalanche roses with ears of wheat in reference to Peter's late grandfather, who was a farmer.
Our lovely family friend Susanne Eves did a wonderful job of the bouquets and floral arrangements which included a mix of blooms including pink peonies, scented stocks, peach carnations, blue delphiniums and nigella.
My mum and I made our three-tiered fondant-iced vanilla and lemon sponge cake.
Bill Downs sang during the ceremony and reception drinks and all our guests commented on how fantastic he was.
The picture-frame table plan was decorated with handmade paper bunting, a patterned background, string and little floral pegs.
We put framed photos of Peter and I as children by the table numbers to add a personal touch.
We had barrels filled with ice for the drinks as well as a large Pimm's dispenser
We used different jars we'd collected for the sweet table and bought personalised bags for guests to help themselves.
Peter's mum made metres of floral bunting which we used to decorate the venue.
Classic Choice Catering
Grice & Foster Marquee & Event Hire
House of Fraser
Tanya Woollacott Hair Stylist
House of Fraser
Lina & Tom Wedding Photography
The Wood Kitchen