TIME FOR TEA If you’re looking for the perfect tipple for your big day or a deliciously sweet treat, look no further than Cambridgeshire-based Pinkster gin. Pinkster Gin Jam uses gin-soaked raspberries left over from the production process and is ideal for adding that extra something special to an afternoon tea reception or something slightly stronger, like a moreish gin ‘n’ jam cocktail. The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries and those that don’t make the cut are now being used for Gin Jam. With minimal wastage and sustainability too – it’s a win, win! Visit www.pinkstergin.com MAGICAL WEDDINGS Professional toastmaster and master of ceremonies Matthew Biggin has released a new book to help couples make their dream wedding truly magical. With nearly 15 years’ experience in the industry, Cambridgeshire-based Matthew shares some of the secrets gained from officiating at almost 400 weddings in The Bride Whisperer’s Guide to Unveiling Your Magical Wedding. Packed with tips and advice, the guide covers everything from organising those all-important photos to making the most of your first dance. He says, “Many of the glitches that can occur, I see in retrospect – when it’s already too late to fix them. It’s my intention with this book to point out some simple and inexpensive measures that couples can take and consider when they plan their big day.” Published by VINCIT Publishing with images by wedding photographer Aaron Storry, the book is currently available on Amazon. Visit www.theuktoastmaster.co.uk and don’t miss our hot topic feature on page 87 for Matthew’s summer wedding tips. EDITOR LOVES A taste of cake heaven – this romantic, floral masterpiece by Amber Briggs of Norfolk-based Love Wedding Cakes features beautiful, handcrafted rice paper ruffles with sugar roses, ranunculus, magnolia and hydrangeas. Amber has spent years perfecting the art of making beautiful sugar flowers and foliage for her bespoke creations. She says, “Not only do they look beautiful on your wedding day, but they also make a wonderful keepsake long after the cake has been eaten!” Sugar flowers can be made in any colour, at any time of the year and provide endless choice when it comes to designing your wedding cake. To find out more, visit www.loveweddingcakes.co.uk www.sophiecass.com www.thymelanephotography.co.uk COASTAL RETREAT Close to the Suffolk coast and surrounded by woodland and forest, Butley Priory is not only a magical wedding venue, but a great place to stay. Just a short walk away Butley Abbey Farmhouse can sleep up to 24 people. The Grade II Georgian property has recently been refurbished and offers luxury accommodation over three floors. Overlooking a large garden, tennis court and croquet lawn, it’s a haven of peace and tranquillity. With three sitting rooms, all with open fires, and a large dining room, there are 12 spacious bedrooms, ideal for pre- or post-wedding stays. Visit www.butleypriory.co.uk and check out our coastal venues feature over on page 19 for details of weddings at Butley Priory. This striking cake is hand-painted in an ombre watercolour with a crescent of handmade sugar flowers, twigs, buds, berries and foliage, perfect for a woodland wedding. 10
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